Listed below are research projects we have done on food-related topics.
- Adding vitamins and minerals to food (evidence review)
- Consumer perspectives on vitamin and mineral fortification (focus groups)
- Public awareness of safe food handling practices (interviews)
- Food choices of adolescents (evidence review, interviews)
- Public perceptions of the risk of pesticide residues in food (evidence review, interviews)
- Public perceptions of food labelling (interviews)