Listed below are research projects we have done on food-related topics.

  • Adding vitamins and minerals to food (evidence review)
  • Consumer perspectives on vitamin and mineral fortification (focus groups)

Vitamin and Mineral Fortification Focus Group Study

  • Public awareness of safe food handling practices (interviews)
  • Food choices of adolescents (evidence review, interviews)

Food proceedings

  • Public perceptions of the risk of pesticide residues in food (evidence review, interviews)
  • Public perceptions of food labelling (interviews)